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ASPARAGUS STRATA

Category:    Vegetables
Yield: 4 servings
 
      1 cn Asparagus, pieces or spears         4 ea American cheese slices
      8 ea Bread slices, thin                  4 ea Eggs
      4 c  Milk                              1/2 ts Salt
    1/2 ts Dry mustard                       1/2 ts Pepper
 
  Place 4 slices of bread, with crusts removed, into greased 8" X 8" X 2"
  pan. Put slice of cheese on each piece of bread, then place asparagus
  evenly on top of cheese. Top each with another slice of bread. Mix egg,
  milk, salt, pepper, and mustard and pour over bread. Let refrigerate
  overnight. Sprinkle top with additional grated cheese and bake at 350
  degrees for 45-50 minutes or until custard is set (knife comes out clean
  when inserted). As a variation, use ham slices instead of asparagus and top
  with corn flakes and 4T melted butter. Mrs. Harold T. Cook
 

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