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BEEF 'N' BEER

Category:    Meats, Main dishes
Yield: 12 servings
 
      4 lb Boneless chuck                     12 ea Nushrooms, cut into chunks
      1 x  Salt & pepper                   1 1/2 cn Beer
      2 ea Onions, lg, thinly sliced       1 1/2 tb Catsup
      2 ea Green peppers, lg, sliced           1 tb Prepared mustard
 
  Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
  and mushrooms and brown lightly. Pour beer over all, stir in catsup and
  mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat
  is tender. Mrs. Harold T. Cook
 

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