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CRANBERRY RELISH

Category:    Relishes
Yield: 1 servings
 
      1 pk Fresh cranberries                   2 ea Oranges, medium
      2 c  Sugar                               1 c  English walnuts, well broken
 
  Segment and seed oranges, removing all membranes. Grind cranberries and
  oranges together. Add sugar and nuts. Mix well and refrigerate to chill.
  May be served immediately, but taste is improved if allowed to blend one
  day. Will keep approximately 2 weeks if kept refrigerated in glass
  container. Mrs. Nicholas J. Constantine
 

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