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FRENCH ONION SOUP WITH CROUTONS

Category:    Soups, Appetizers
Yield: 4 servings
 
      2 ea Medium onions                       2 ea Chicken boullion cubes
      1 qt Water                             1/2 ts Kitchen Bouquet
      2 ea Beef bouillion cubes           
 
  Slice onions finely, sautee in butter until tender. Add water, boullion
  cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve.
  Toast bread slices under broiler. Spread with butter, salt, pepper, garlic,
  paprika and Parmesan cheese. Dice. Mrs. John P. Elberti
 

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