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CLAM CHOWDER

Category:    Soups, Fish, Appetizers
Yield: 4 servings
 
      1 qt Steamed softshell clams             1 ea Onion
      3 ea Medium potatoes, diced              2 tb Chopped parsley
    1/4 lb Butter                              2 c  Milk
      1 x  Salt/pepper to taste           
 
  Melt butter, add onion and cook until tender but not brown. add potatoes
  and just enough water to cook potatoes. When potatoes are tender add
  parsley, salt and pepper, and clams with their juice. Just before serving
  add 2 cups milk and heat but do NOT boil. Mrs. William McG. Harlow
 

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