LIME VELVET SALAD
Yield: 4 servings
1 pk Lime Jello 1 c Boiling water
3 oz Pkg cream cheese 2/3 c Crushed pineapple, w/juice
1/2 c Celery, chopped fine 1/4 c Chopped nuts
1/2 c Heavy cream, whipped 1 x Cherries (optional garnish)
Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer,
beat at medium speed until well blended. Chill until slightly congealed.
Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold
and let set. Turn out on lettuce leaf and garnish with cherries if desired.
Mrs. John P. Elberti
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