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FIVE CUP FRUIT SALAD

Category:    Salads
Yield: 8 servings
 
     11 oz Can mandarin oranges, draind   13 1/2 oz Can pineapple chunks, draind
    1/2 c  Juice from pineapple            1 1/2 c  Miniature marshmallows
      2 c  Sour cream                      3 1/2 oz Flaked coconut
      1 x  Grapes/cherries for garnish    
 
  Combine all ingredients except garnish, and chill several hours or
  overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs.
  Robert F. Lewis
 

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