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OYSTER STEW

Category:    Fish, Soups, Appetizers
Yield: 6 servings
 
      1 pt Shucked oysters, with liquor        1 qt Milk
    1/4 c  Butter                              1 x  Salt/pepper to taste
      1 x  Seafood seasoning (optional)   
 
  Cook oysters in their liquor until edges just begin to curl. Add milk,
  butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve
  immediately (for an extra "zip", sprinkle seafood seasoning on each
  serving).
 

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