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CRAB AND CREAM CHEESE HORS D'OEUVRE

Category:    Appetizers, Fish
Yield: 1 servings
 
      8 oz Pkg Cream Cheese, softened          8 oz Backfin crabmeat
      1 tb Milk                                2 tb Chopped onion
    1/2 ts Horseradish                         2 oz Slivered almonds
      1 x  Salt                                1 x  Pepper
 
  Blend together all ingredients except almonds and put in shallow baking
  dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
  degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.
  
 

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