Category: Desserts, Candies
Yield: 1 servings
2 c Sugar 1 c Butter
2 tb Vinegar 1/4 c Safeway gourmet golden syrup
1/4 c Water
Combine all ingredients in large saucepan. Bring to a boil, stirring until
all dissolved, then boil without stirring until the mixture is dark golden.
Test by spooning a few drops into a cup of cold water. The toffee is done
when it hardens at once into a crisp ball. Take off heat and pour into a
flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid,
score into squares, and when cool break with a hammer and store in an
airtight container. Makes about 1.5 pounds.
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