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ENGLISH TOFFEE

Category:    Desserts, Candies
Yield: 1 servings
 
      2 c  Sugar                               1 c  Butter
      2 tb Vinegar                           1/4 c  Safeway gourmet golden syrup
    1/4 c  Water                          
 
  Combine all ingredients in large saucepan. Bring to a boil, stirring until
  all dissolved, then boil without stirring until the mixture is dark golden.
  Test by spooning a few drops into a cup of cold water. The toffee is done
  when it hardens at once into a crisp ball. Take off heat and pour into a
  flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid,
  score into squares, and when cool break with a hammer and store in an
  airtight container. Makes about 1.5 pounds. 
 

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