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CHINESE PASTA SALAD

Category:    Salads, Pasta
Yield: 6 servings
 
  1 1/2 c  Snow peas                         250 g  Rice vermicelli
      1 x  Red pepper sliced thin            1/2 ea English cucumber sliced thin
      6 oz Cooked shrimp                     130 g  Crabmeat
      1 tb Fine chopped fresh ginger           1 ea Chopped garlic clove
      2 tb Sesame oil                        1/2 ts Black pepper
  1 1/2 ts Salt                                2 tb Lemon juice
      3 ts Vegetable oil                       1 ts Red wine vinegar
 
  Wash and trim snwo peas.  Place them in a bowl and pour in enough boiling
  water to cover them.  Let stand 10 minutes; drain and set aside.  Cook the
  noodles in plenty of boiling water for 3 to 4 minutes.  Drain in colander,
  rinse with cold water and set aside.  In large bowl, combine noodles, snow
  peas, red pepper, cucumber, shrimp and crabmeat.  In a small bowl, combine
  ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
  vinegar.  Pour this dressing over the other ingredients and mix thoroughly.
  Chill before serving.
 

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