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APPLE SWIRL CAKE

Category:    Desserts, Cakes
Yield: 12 servings
 
      2 c  Apples                              3 tb Sugar
      1 ts Cinnamon                            2 c  Sugar
      1 c  Cooking Oil                         4 ea Eggs
    1/4 c  Orange juice                        2 ts Vanilla
      3 c  Sifted Flour                        1 tb Baking powder
    1/2 ts Salt                           
 
  Peel, core, and chop apples into small pieces.  Mix together with 3
  tablespoons sugar and cinnamon.  Set aside.  In large bowl, combine sugar
  and cooking oil; beat.  Add eggs, orange juice, and vanilla.  Sift together
  flour, baking powder, and salt; add to creamed mixture.  Beat until smooth.
  Pour one third batter into greased and floured 12 cup bundt pan alternating
  with one half apple mixture.  Repeat.  End with layer of batter on top.
  Bake at 325 degrees F for 60 minutes or until cake tests done. Cool in pan
  10 to 15 minutes; turn out on wire rack or serving plate to complete
  cooling.  Sprinkle with confectioners sugar.
 

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