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HOT CHEDDER BEAN DIP

Category:    Dips
Yield: 2 servings
 
    1/2 c  Mayonnaise                         16 oz Pinto beans drained, mashed
      1 c  Shredded chedder cheese             4 oz Chopped green chilies
    1/4 ts Hot pepper sauce               
 
  Stir all ingredients until well mixed.  Spoon into small overproof dish.
  Bake at 350 degrees F 30 minutes or until bubbly.  Makes 2 1/2 cups.
 

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