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PICKLED MUSHROOMS

Category:    Appetizers
Yield: 4 servings
 
      4 lb Small mushrooms                     4 c  Boiling water
  1 1/2 tb Salt                          

----------------------------------MARINADE----------------------------------
  1 3/4 c  Water                              15 ea Peppercorns
      2 ea Bay leaves                      2 1/2 tb Salt
    3/4 c  Sugar                             3/4 c  Vinegar
 
  Cut the mushroom stems off at the cap level.  Place the heads in boiling
  salted water.  Simmer till they sink to the bottom.  Strain.  Boil marinade
  water with peppercorns and bay leaves for 30 minutes.  Add salt and sugar.
  Stir till dissolved.  Add the vinegar, bring to a boil.  Place the
  mushrooms in small jars.  Cover with hot marinade.  Close the jars. Keep
  refrigerated.  Use for canapes and salads, or as appetizers. Yields 4 1
  fluid pint jars.
 

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