www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SWISS-SAUCED BROCCOLI

Category:    Cheese, Vegetables, Sauces
Yield: 2 servings
 
      6 oz Fresh Broccoli                      2 tb Water
    1/8 ts Salt                                2 ts Butter Or Margarine
  1 1/2 ts Unbleached Flour                    1 x  Dash Salt
      1 x  Dash White Pepper                 1/3 c  Milk
    1/4 c  Shredded Swiss Cheese          
 
  Wash broccoli; remove outer leaves and tough part of stalks.  Cut broccoli
  stalks lengthwise into uniform spears, following the branching lines.  In a
  1-quart casserole combine broccoli, water and 1/8 t salt.  Micro-cook,
  covered, on 100% power for 5 to 6 minutes or just till tender.  Let stand,
  covered, while preparing sauce.  For sauce, in a 1-cup measure micro-cook
  butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till
  melted.  Stir in flour, dash salt, and pepper.  Stir in milk.  Micro-cook,
  uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,
  stirring every 30 seconds.  Stir in shredded Swiss cheese til melted. Drain
  Broccoli.  Serve sauce atop broccoli.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com