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ORANGE-GLAZED HAM

Category:    Ham, Meats, Main dishes
Yield: 2 servings
 
      6 oz Slice Fully Cooked Ham *            2 ea Stalks Celery **
     11 oz Mandarin Orange Sections ***        1 ts Cornstarch
    1/8 ts Ground Ginger                  
 
  *      Slice of Ham should be cut into 3/4-inch chunks. ** Celery should be
  cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin Oranges should
  contain pineapple also.  If they do not,
  In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on
  100% power for 3 to 4 minutes or till heated through.  Drain orange
  sections with pineapple, reserving 1/3 cup liquid.  In a 1-cup measure stir
  together cornstarch and cinnamon.  Stir into reserved liquid. Micro-cook,
  uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and
  bubbly, stirring every 30 seconds.  Drain liquid off ham and celery
  mixture.  Stir in thickened mixture.  Stir in orange sections with
  pineapple.  Micro-cook, uncovered, on 100% power about 1 1/2 minutes or
  till heated through.  Serve with hot cooked rice, if desired.
 

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