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ASPARAGUS WITH MUSHROOMS AND FRESH CORIANDER

Category:    Vegetables
Yield: 6 servings
 
      1 lb Fresh Asparagus                     2 tb Butter
    1/2 lb Mushrooms, sliced (2 cups)          2 tb Chopped shallots
    1/2 ts Salt                                1 ea Freshly ground black pepper
      4 tb Chopped, fresh coriander       
 
  Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
  Use a vegetable peeler to scrap asgaragus to about 1 inch from top.  Cut
  asparagus on diagonal into 1 inch pieces.  Melt butter in a non stick
  frying pan.  Add mushrooms and cook over high heat, tossing and shaking,
  until mushrooms are lightly browned.  Add asparagus.  Cook, stirring and
  tossing for about 1 minute.  Add shallots, salt and pepper.  Sprinkle with
  coriander.  Cook for 30 seconds.
 

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