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CARROTS GLACEES

Category:    Vegetables
Yield: 4 servings
 
      1 lb Large carrots                       3 tb Butter
    1/3 c  Water                             1/4 c  Light brown sugar
      2 tb French Dijon Mustard                2 tb Minced Parsley
      3 ea Green onions, chopped fine     
 
  Peel the carrots and cut into thin sliced.  Place the butter in a 4 cup
  microwave safe dish.  Melt 1 minute at high.  Add the carrots and the
  water.  Stir well, cover.  Microwave 7 minutes at high.  Stir, then add the
  remaining ingredients.  Stir until well mixed.  Microwave, uncovered, 5 to
  7 minutes at medium, stirring 2 or 3 times during the cooking period.
 

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