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TURKEY SOUP CONTINENTAL

Category:    Soups
Yield: 8 servings
 
    1/4 c  Butter or margarine                 2 tb Finely chopped onions
      1 c  Cooked turkey                       2 c  Diced raw potatoes
      1 c  Diced celery                        2 c  Turkey broth
      1 cn Creamed style corn                  2 c  Half and half cream
      1 ts Salt                              1/4 ts Paprika
    1/4 ts Ginger                            1/8 ts Pepper
      2 tb Chopped parsley                
 
  In a large soup pot, saute onions in melted butter.  Add turkey, potatoes,
  celery and broth.  Simmer until vegetables are tender-crisp.  Add corn,
  cream and seasonsings.  Heat thoroughly, stirring occasionally.  Garnish
  with parsley and serve with crustly rolls.
 

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