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OVERNIGHT LAYERED SALAD

Category:    Salads
Yield: 6 servings
 
      3 c  Shredded lettuce                    2 c  Shredded spinach
    1/2 c  Sliced radishes                     2 c  Cooked cubed chicken
    1/2 c  Celery cut diagonally               1 c  Shredded chedder cheese
    2/3 c  Mayonnaise                        1/2 ts Worcestershore sauce
    1/4 ts Dry Mustard                         2 tb Sliced green onions
 
  In salad bowl, layer ingredients in following order; half lettuce, half
  spinach, radishes, chicken, celery, remaining lettuce remaining spinach and
  cheese.  Combine mayonnaise, worcestershire sauce and dry mustard. Spread
  evenly over top of salad.  Cover and chill several hours or overnight.
  Garnish with sliced green onions. Toss just before serving.
 

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