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BANANA-NUT MUFFINS

Category:    Dinner, Breakfast, Brunch, Muffins, Bread
Yield: 6 servings
 
      2 c  Unbleached Flour, Sifted            3 ts Baking Powder
    1/2 ts Salt                              1/2 c  Shortening
      1 c  Sugar                               2 ea Large Eggs
  1 1/3 c  Mashed Ripe bananas (3 Med.)        1 c  Chopped Walnuts
 
  Sift together flour, baking powder and salt; set aside. Cream together
  shrtening and sugar in bowl until light and fluffy, using electric mixer at
  medium speed.  Beat in eggs, one at a time, blending well after each
  addition.  Stir in mashed bananas. Add dry ingredients all at once,
  stirring just enough to moisten.  Gently mix in chopped nuts. Spoon batter
  into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
  degree F. oven 20 minutes or until golden brown.  Serve hot with homemade
  jam or jelly.
 

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