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WINE AND MUSHROOM CHICKEN

Category:    Chicken
Yield: 4 servings
 
      1 tb Vegetable oil                       8 oz Mushrooms, sliced
      2 tb All-purpose flour                 1/3 c  Chopped onion
    1/4 ts Pepper                              1 ts Dried tarragon
    1/8 ts Salt                              1/2 c  Dry white wine
      4    Chicken breasts, about 1            2 tb Plain low-fat yogurt
           -lb., skinned and boned             1 tb Chopped parsley
 
  Keywords: Chicken, Mushrooms
  
  In large skillet heat oil over high heat. In small bowl, combine flour,
  pepper and salt. Coat both sides of chicken breasts with flour mixture;
  satu‚ until golden brown. Remove chicken from skillet and set aside. Reduce
  heat to medium; saut‚ mushrooms and onion until onion is soft. Add
  tarragon, wine and chicken; cover and simmer 5 minutes. Turn over chicken
  and simmer 5 minutes longer until tender; remove chicken to serving
  platter. Remove skillet from heat and stir in yogurt. To serve, pour sauce
  over chicken; sprinkle with parsley. Makes 4 servings.
 

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