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VIDALIA SWEET ONION CHICKEN BREAST CASSEROLE

Category:    Chicken
Yield: 2 servings
 
      1 lg Chicken breast, split and           2    Medium-sized Vidalia sweet
           -boned                                   -onions, peeled and sliced
      2 tb Vegetable oil                       1    (10 3/4-oz) can cream of
      2    Medium-sized potatoes,                   -mushroom soup, undiluted
           -peeled and sliced                       Paprika
 
  Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.
  Layer potatoes on bottom; follow with a layer of onions and top with a
  layer of mushroom soup. Gently, place chicken breast over soup and sprinkle
  with paprika. Cover tightly and bake at 350 degrees for 1 hour.
  
  Yield: 2 servings
  
  Source: The Berkshire Eagle  April 22, 1991
 

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