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VERY GOOD FRIED CHICKEN

Category:    Chicken
Yield: 6 servings
 
  2 1/2 lb Fryer, cut up and sprinkled         2 tb Evaporated milk
           -with salt and pepper               2 tb Water
 
  Pour over chicken ingredients above and marinate about 10 minutes.  Dip
  chicken in bowl of all-purpose flour.  Shake off excess flour.  Deep fry in
  Wesson oil at 300 degrees or pan fry on medium (making sure oil is hot
  before putting chicken in and that chicken is covered with oil at all
  times).  Fry until golden brown.  Same recipe may be used for pork chops.

 

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