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VELVET CHICKEN

Category:    Chicken
Yield: 6 servings
 
      1    Chicken breast, diced               1 ts Salt
      1 tb Oil                               1/4    Inch piece of fresh ginger,
    2/3 c  Stock                                    -chopped
      3 ts Cornstarch                          1 ts Pepper
    1/2 lb Small mushrooms                
 
  Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 Tbsp oil, 1/2 tsp
  salt and 1/2 tsp pepper. Let sit. Pour the boiling stock over the mushrooms
  in another bowl and stir in 2 tsp cornstarch, 1/2 tsp salt and 1/2 tsp
  pepper. Quick fry the chicken, over high heat for 30 seconds then add the
  mushroom mixture and the ginger. Stir constantly until just done, no more
  than 5 minutes, over medium heat. Serve immediately.
 

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