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TOMATO-HERB CHICKEN

Category:    Chicken
Yield: 4 servings
 
      1 tb Corn oil                          1/2    Stp dried oregano
      1 c  Finely chopped onion              1/2 ts Dried basil
      2    Cloves garlic, minced or          1/2 ts Salt
           -pressed                          1/4 ts Ground black pepper
      1 cn Tomato sauce (8 oz)                 1    Broiler-fryer, cut into
    1/2 c  Dark corn syrup                          -pieces (3 Lbs)
    1/4 c  Dry red wine                   
 
  Prepare grill for cooking.  Heat oil in saucepan over medium heat. Add
  onion and garlic; cook, stirring occasionally, until tender, about 2
  minutes.  Add remaining ingredients, except the chicken.  Bring to a boil,
  stirring occasionally.  Reduce heat and simmer for 15 minutes. Grill
  chicken about 6 inches from medium-hot coals for 30 minutes, turning
  frequently.  Brush with some of the sauce.  Continue cooking chicken,
  turning frequently and brushing with sauce, about 15 minutes more until
  meat is juicy and tender.  Reheat remaining sauce and serve with the
  chicken.
  
  Makes 4 servings.
  
  [Woman's Day  MEALS IN MINUTES  August 1985]
 

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