www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

THE VERTICALLY ROASTED CHICKEN

Category:    Chicken
Yield: 4 servings
 
      1    Frying chicken (3 to 3 1/2               SWEET SPICE FLAVORING:
           -Lb)                                1 lg Garlic clove, minced
    1/2 c  Water                               3 tb Fresh lemon juice
      1 tb Dry white wine                      1 tb Soy sauce
    1/2 ts Paprika                             1 ts Honey
           ORIENTAL FLAVORING:               1/8 ts Ground ginger
      1 lg Garlic clove, minced              1/8 ts Ground cardamom
      3 tb Soy sauce                         1/8 ts Ground allspice
      2 tb Cider vinegar                       1 pn Ground cumin
      1 tb Brown sugar, tightly packed    
 
  OMIT      wine and paprika from Basic Recipe
  
  Place rack in lowest position of oven; preheat oven to 450F.  Mix wine and
  paprika in a small bowl and set aside.  Rinse chicken under cold water and
  pat dry thoroughly with paper towels.  Gently press chicken onto vertical
  roaster.  Set roaster in 8- or 9-inch baking pan.  Add water. Roast for 15
  minutes.  Reduce heat to 375F; roast for an additional 15 minutes per
  pound.  During last 20 minutes of cooking, brush with wine-paprika mixture
  to aid browning.  Carve from the rack and serve immediately.
  
  FLAVORING:  Mix all of the ingredients of either one together and blend
  well.  Loosen the skin from chicken breast, thighs and drumsticks (do not
  puncture skin).  Rub or spoon sauce under skin and spread evenly. Roast as
  directed, basting with the pan juices.
  
  Makes 4 servings.

 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com