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THE 101 GARLIC CHICKEN

Category:    Chicken, Garlic
Yield: 20 servings
 
     10    Whole chicken breasts,              2 c  Champagne
           -split, boned, and skinned        101    Unpeeled cloves fresh garlic
           Salt and pepper                
 
  Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with
  salt and pepper and pour champagne over. Place garlic cloves around and
  between pieces. Cover pan with foil. Bake at 350 degrees for 1-1/2 hours.
  Remove chicken to large serving platter and place garlic around chicken.
  Tell guests to suck the garlic out of its skin, that it is deliciously
  sweet.
  
  When serving this recipe to guests, invite them into the kitchen to let
  them count as you place the garlic cloves around the chicken. They won't
  believe how sweet and delicious the cooked garlic will be until they eat
  it!
  

 

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