www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

TERIYAKI CHICKEN DELIGHT

Category:    Chicken, Barbecue
Yield: 6 servings
 
      6    Frying Chicken Quarters             2 tb Vegetable Oil
    1/4 c  Honey                             1/2 c  Teriyaki Sauce
    1/2 ts Ground Ginger                       2    Garlic Cloves, minced
    1/3 c  Medium Dry Sherry              
 
        Cut chicken into smaller portions.  Rinse and pat dry.  Place in
  glass bowl to marinate.  In small saucepan combine oil, honey, teriyaki
  sauce ginger and garlic.  Bring to boil.  Remove from heat and add sherry.
  pour over chicken pieces.  Cover tightly and refrigerate overnight, turning
  once or twice.  Grill,  beginning skin side down, 6 to 8 inches from coals;
  turn every 10 minutes and baste with marinade.  Cook for 25 to 30 minutes
  or until done and well browned.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com