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TANGY GLAZED DRUMSTICKS

Category:    Chicken, Spicy, Hot
Yield: 4 servings
 
      1 sm Onion, chopped                      2 ts Worcestershire sauce
      1 tb Honey                               1 ts Chili sauce
      1    Garlic clove, crushed               2 pn Five Spice Powder
      3 tb Corn oil                            8    Chicken drumsticks
      3 tb Catsup                                   Fresh watercress sprigs (opt
      1 tb Tomato paste                             Lemon slices (opt)
 
  In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup
  and tomato paste.
  
  Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer,
  uncovered, 5 minutes, stirring occasionally. In a blender or food
  processor, process mixture to a smooth paste. Add remaining oil and stir
  well.
  
  Arrange chicken in a roasting pan. Brush with marinade and let stand 1
  hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated
  oven 35-40 minutes, turning and brushing frequently with marinade juices.
  Serve hot or cold, garnished with watercress sprigs and lemon slices, if
  desired.
 

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