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TANGY CHICKEN SALAD

Category:    Salads, Chicken
Yield: 4 servings
 
      1 c  Pineapple, chunked & drained      3/4 c  Red grapes, halved
    1/2 c  Plain yogurt                      1/3 c  Oats, uncooked
      2 c  Chopped chicken or turkey         1/2 c  Sliced celery
    1/2 ts Curry powder                      1/3 c  Dry roasted peanuts
 
  Stir curry into yogurt and add all ingredients except oats and peanuts. Add
  those immediately before serving and mix. Makes 4 servings at 275 calories
  each.
 

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