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TANDOORI-STYLE CHICKEN

Category:    Chicken
Yield: 4 servings
 
      1 c  Plain low-fat yogurt                1 tb Ground cumin
    1/4 c  Safflower oil                       1 tb Paprika
      2 tb White vinegar                       1 ts Dry mustard
  1 1/2    1/2" piece gingerroot, pared        1 ts Ground red pepper
      2    Garlic cloves                       1 ts Salt
    1/4 c  Loosely packed cilantro         3 1/2 lb Broiler-fryer, cut into 8
           -leaves                                  -pieces
 
  Keywords: Yogurt, Chicken
  
  Lemon slices and parsley for garnish (opt.)
  
  In food processor or blender container, process all ingredients except
  chicken; pour into 13 x 9" baking pan. Add chicken, turing pieces to coat
  well. Cover and chill at least 6 hours, turning chicken occasionally.
  
  Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange chicken in
  single layer; bake 40-50 minutes or until chicken ir tender. Turn over
  control to broil; broil chicken 5 minutes until golden. Garnish. Makes 4
  servings.
 

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