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TANDOORI MARINADE FOR CHICKEN

Category:    Chicken, Marinade
Yield: 6 servings
 
      2    Cloves garlic                     1/2 ts Red pepper
      1 tb Chopped fresh ginger root           1 ts Tandoori coloring (or
      1 ts Ground roasted cumin seeds               -paprika)
    1/2 ts Ground cardamom                   1/3 c  Plain yogurt
 
  If you left out the yogurt, you'd have a reasonably dry marinade.  Julie
  also calls for using unseasoned meat tenderizer & lemon juice on the
  chicken before the above marinade is applied. Hope all of this is of some
  help.
 

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