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TANDOORI CHICKEN

Category:    Chicken
Yield: 3 servings
 
      6    To 8 Chicken thighs, skin           1 ts Ground cinnamon
           -off                              1/2 ts Ground cloves
     16 oz Plain low-fat yogurt              1/2 ts Salt
      1 tb Ground cumin                        2 ts Paprika
      2 ts Coarse ground black pepper     
 
  Slash chicken thighs in several places with small knife; place in shallow
  baking dish; set aside. In small bowl, combine yogurt, cumin, pepper,
  cinnamon, cloves, and salt.  Pour over chicken; turn to coat well; cover.
  Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place
  chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6
  inches from heat, turning occasionally, 25 minutes or until chicken is
  tender.  Place on serving platter; sprinkle with paprika.
  
  Makes 3 to 4 servings.
 

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