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TANDOORI CHICKEN (INDIAN STYLE)

Category:    Chicken
Yield: 6 servings
 
      2 lb Chicken legs and thighs             1    To 2 - tsp. garlic powder
  1 1/2 tb Vegetable oil                       1 md Onion(optional)
    1/2 ts Red food color                      1 c  Yogurt
           Salt to taste                       1 ts Garam Masala
    1/2 ts Black pepper                      1/2    Lemon or lime,sliced
 
  Peel skin off chicken pieces. Make several cuts into each piece. Wash off
  clean with paper towel. Mix vegetable oil, food color, all spices and
  onion, if desired into yogurt. Marinate chicken with mixture 4 or 5 hours,
  overnight for best results. Bake chicken @ 400 degrees 30 minutes. No need
  to preheat oven. Keep basting with juice occasionally. If there is excess
  juice, you may spoon out some. Broil chicken 2 to 5 minutes toward the end.
  Sprinkle with Garam Masala. Garnish with lemon slices and few leaves of
  cilantro(optional).
 

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