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TABBOULEH WITH MEAT

Category:    Chicken
Yield: 1 servings
 
      8 oz Chicken, cubed, cooked            1/3 c  Oil
    1/3 c  Lemon juice                         2 ts Mint, dried
    1/2 ts Salt                              1/8 ts Pepper
      2    Garlic clove                        2 c  Water, boiling
      1 c  Bulgur wheat                      1/2 c  Celery
    1/2 c  Carrot                            1/2 c  Parsley
    1/4 c  Green pepper                      1/4 c  Green onion
  1 1/4 c  Cucumber, chopped                   2    Tomato, chopped
 
  Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat.
  Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and
  squeeze out excess water. Add remaining ingredients except cucumber and
  tomato and chill for 3 to 5 hours. Add rest before serving.
 

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