Yield: 4 servings
1/4 c Light corn syrup -in 1/2" strips
1/4 c Soy sauce 3 tb Corn oil
2 tb Dry white wine 1 To 3 crushed dried red
1 Egg white,lightly beaten -pepper
2 Whole chicken 1 c Unsalted dry roasted peanuts
-breasts,boned,skinned,cut 1/4 c Sliced green onions
In small bowl, stir together corn syrup, soy sauce and wine; set aside.
In medium bowl, stir together egg white and cornstarch until well
blended.Add chicken; toss to coat evenly.
In large skillet or wok, heat corn oil over medium-high heat. Add red
pepper;stir fry 10 seconds. Add chicken mixture; stir fry 2 to 3 minutes or
until chicken turns white. Stir in peanuts and corn syrup mixture. Stirring
constantly, bring to boil over medium heat. Boil 1 minute. Garnish with
Makes 4 servings.
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