www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SZECHUAN CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/4 c  Light corn syrup                         -in 1/2" strips
    1/4 c  Soy sauce                           3 tb Corn oil
      2 tb Dry white wine                      1    To 3 crushed dried red
      1    Egg white,lightly beaten                 -pepper
      2    Whole chicken                       1 c  Unsalted dry roasted peanuts
           -breasts,boned,skinned,cut        1/4 c  Sliced green onions
 
  In small bowl, stir together corn syrup, soy sauce and wine; set aside.
  
  In medium bowl, stir together egg white and cornstarch until well
  blended.Add chicken; toss to coat evenly.
  
  In large skillet or wok, heat corn oil over medium-high heat. Add red
  pepper;stir fry 10 seconds. Add chicken mixture; stir fry 2 to 3 minutes or
  until chicken turns white. Stir in peanuts and corn syrup mixture. Stirring
  constantly, bring to boil over medium heat. Boil 1 minute. Garnish with
  green onions.
  
  Makes 4 servings.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com