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SWEET AND SPICY CASHEW CHICKEN

Category:    Chicken, Spicy
Yield: 2 servings
 
      2    Servings                            1 tb Minced fresh ginger
      1    Egg white, lightly beaten           1 md Green bell pepper, cored and
      1 tb Gin                                      -cut into 1-inch
      1 ts Cornstarch                               Pieces
      1    Chicken breast, skinned,            3    Dried red chilies
           -boned and cut into 1-inch          3 tb Hoisin sauce
           Pieces                             12    Snow peas, strings removed
  3 1/2 tb Peanut oil                          2 oz Unsalted roasted cashews
      1    Garlic clove, minced           
 
  Blend egg white, gin and cornstarch in small bowl until smooth. Add chicken
  and stir to coat.  Marinate at room temperature 20 minutes. Drain chicken,
  discarding marinade.
  
  Heat 2 Tbs oil in wok or heavy medium skillet over medium-high heat. Add
  garlic and ginger and stir until golden, about 30 seconds. Add chicken and
  stir until just beginning to brown, 2 to 3 minutes. Remove chicken; keep
  warm.  Heat remaining 1 1/2 Tbs oil. Add green pepper and chilies and stir
  until chilies darken, 2 to 3 minutes. Discard chilies. Add 2 Tbs hoisin
  sauce and stir 1 minue. Add chicken, remaining hoisin sauce, snow peas and
  cashews and stir until heated through, 2 to 3 minutes.  Serve chicken
  immediately.
  
  Bon Appetit
 

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