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SUNDAY CHICKEN

Category:    Chicken
Yield: 6 servings
 
      2 x  Frying Chickens                     1 cn Cream of Mushroom Soup
      1 pk Wild and Long Grain Rice            1 cn Water
    1/3 c  Dry White Wine                    1/2 c  Instant Rice
      1 pk Dry Onion Soup Mix             
 
       Wash chickens and cut up.  Mix together in 13x9 inch glass baking pan;
  wild rice, instant rice, mushroom soup, water, wine and half the onion soup
  mix.  Arrange chicken pieces on top of rice mixture and sprinkle with
  remaining onion soup mix.  Cover dish tightly with heavy foil. Bake for 2
  1/2 hours at 350 degrees.  Do not peek.  When done, you may add a little
  water or wine if rice is too dry.
 

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