www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

STIR-FRY CHICKEN WITH WALNUTS

Category:    Chicken, Pork
Yield: 6 servings
 
      1    Chicken breast                           Oil for deep frying
      2 sl Fresh ginger                        1 tb Sherry
      2 ts Cornstarch                          2 tb Oil
      1 c  Walnuts                           1/2 c  Bamboo shoots
    1/2 ts Salt                              1/4 c  Chicken stock
 
  1. Skin and bone chicken; dice in 3/4 to 1-inch cubes. Combine cornstarch,
  salt and sherry. Add to chicken and toss gently to coat. Let stand 15
  minutes, turning occasionally.
  
  2. Dice bamboo shoots. Mince ginger.
  
  3. Blance walnuts. Heat oil and deep-fry walnuts until golden. Drain on
  paper toweling.
  
  4. Heat remaining oil. Add ginger and stir-fry a few times. Add chicken and
  stir-fry a couple of minutes until it looses its pinkness.
  
  5. Add bamboo shoots; stir-fry 1 minute more.
  
  6. Stir in stock and heat quickly. Then cooked covered, 2 to 3 minutes over
  medium heat.
  
  7. Stir in walnuts only to heat through. Serve at once.
  
  * Variations: 1. Substitute cashews for walnuts.
  
  2. Substitute any of the following for bamboo shoots: diced; 1/2 cup
  mushrooms, 1/2 cup celery, 6 water chestnuts or 1 medium onion.
  
  3. In step 1, toss the chicken in a mixture of 1 Tab soy sauce, 3 Tab
  sherry, 1/2 tsp sugar and 1/2 tsp salt. Let stand 30 minutes, turning
  occasionally. Then drain, reserving marinade. Before stir-frying dredge
  chicken in cornstarch; then dip in beaten egg. Add remaining marinade in
  step 6.
  
  4 to 6 servings
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com