Yield: 4 servings
 
      2 x  Whole Chicken Breasts  *            3 tb Oil
    1/3 c  Honey                                    Stalk Celery, Sliced
      2 ts Curry Powder                      1/4 c  Raisins
      2 x  Apples, Peeled & Chopped            3 tb Chopped Parsley
 
  * Skinned and bones removed.
  ~-------------------------------------------------------------------------
  Cut chicken into cubes and place in bowl. Combine honey and curry and mix
  thru chicken. Stir in apple slices. Heat oil in heavy skillet over high
  heat. Saute celery for 1 minute. Add apple mixture and stir fry 3-4
  minutes, just until chicken is no longer pink. Add raisins and parsley,
  stir well and serve over rice.