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SPICY GLAZED ORIENTAL WINGS

Category:    Chinese, Chicken, Wings
Yield: 1 servings
 
      1 lb Chicken Wings                            Red Pepper Flakes to taste
      2 tb Oil                               1/4 c  Beer
      2    Garlic Cloves, chopped fine         2 tb Low Salt Soy Sauce
      2 tb Brown Sugar                       1/2 ts Sesame Oil (opt)
  1 1/2 ts Dried Mustard                            Sesame Seeds (opt)
 
  Lay wings in a single layer and brush with oil and bake 1 hour in a
  preheated 375oF oven. In a lightly greased skillet, add garlic, brown
  sugar, red pepper flakes, dried mustard and soy sauce. Heat and add beer.
  Add baked wings and raise heat and simmer hard cook about 10 minutes until
  coated and well glazed. Sprinkle with sesame oil and seeds.
  
  Source: "The Yankee Kitchen" 04-08-93 [#4] Marion
 

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