SPICY GLAZED ORIENTAL WINGS
Category: Chinese, Chicken, Wings
Yield: 1 servings
1 lb Chicken Wings Red Pepper Flakes to taste
2 tb Oil 1/4 c Beer
2 Garlic Cloves, chopped fine 2 tb Low Salt Soy Sauce
2 tb Brown Sugar 1/2 ts Sesame Oil (opt)
1 1/2 ts Dried Mustard Sesame Seeds (opt)
Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven. In a lightly greased skillet, add garlic, brown
sugar, red pepper flakes, dried mustard and soy sauce. Heat and add beer.
Add baked wings and raise heat and simmer hard cook about 10 minutes until
coated and well glazed. Sprinkle with sesame oil and seeds.
Source: "The Yankee Kitchen" 04-08-93 [#4] Marion
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