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SPECIAL LONG-COOK CHICKEN

Category:    Chicken, Crockpot
Yield: 6 servings
 
      1    Chicken, cleaned and skinned        2 tb Oyster sauce
      2 lg Cooking apples, cored and           2 tb Soy sauce
           -sliced                           1/2 ts Sesame oil (optional)
    1/2 c  Beer                              1/4 ts Grated, dried orange peel
    1/2 c  Water                          
 
  Thoroughly clean the chicken under running water, and remove its skin. Put
  about a third of the sliced apples in the bottom of the crockpot, then
  place chicken on top of them. Mix together the beer, water, oyster sauce,
  soy sauce, sesame oil, and orange peel. Place rest of sliced apples on top
  of the chicken, then pour liquid mixture over contents of crockpot. Put
  crockpot on low heat in the morning, then turn to high 6-8 hours later.
  After cooking on high for at least an hour, remove chicken from pot and
  serve.  Serve with rice, steamed vegetables such as pea pods, and the
  cooked apples on the side.
 

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