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SOUTHERN-FRIED CHICKEN

Category:    Chicken
Yield: 6 servings
 
    1/3 c  Buttermilk                        1/4 ts Freshly ground pepper
    1/2 c  Flour                               3 lb Chicken, cut up
      1 ts Salt                              2/3 c  Lard or vegetable oil.
 
  You can substitute peanut or corn oil for frying, but lard will give that
  true southern-fried flavor.
  
  1. Place buttermilk in a shallow dish. Combine flour, salt & pepper in a
  plastic or paper bag. Dip chicken pieces in buttermilk. Place 1 or 2 pieces
  at a time in the bag; shake to coat.
  
  2. In large deep frying pan, melt lard over medium-high heat to 375. Add
  chicken pieces & cook, turning frequently, until brown & crisp, 22
  minutes. Drain on paper towels before serving.
 

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