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BAKED CHEDDAR TOAST

Category:    Bread, Cheese, Eggs, Main dishes
Yield:6 servings
 
      1 c  Heavy Or Whipping Cream             1 c  Cheddar Cheese; Md, Shredded
    1/2 ts Nutmeg                            1/4 ts White Pepper
      4    Eggs; Lg, Well Beaten              12    Bread Slices; White
 
  In the top of a double boiler, combine the cream, cheddar, white pepper,
  and nutmeg.  Stir over hot water until the cheese melts and the mixture is
  well blended.  Remove from the heat and cool to lukewarm.  Generously
  butter a large baking sheet and set aside.  Cut the bread slices diagonally
  and dip each triangle into the cheddar mixture.  Place 1/2-inch apart on
  the baking sheet and bake until browned and bubbly, about 15 minutes. Serve
  hot.
 

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