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SOUR CREAM ONION - CHIVE CHICKEN

Category:    Chicken
Yield: 6 servings
 
           -Lisa Hlavaty fdgn81a               1    Frying chicken; cut up
           COATING:                            3 md Onions; cut in half
      2 c  Fresh bread crumbs                       SAUCE:
    1/2 ts Salt                                1 tb Flour
    1/4 ts Cracked pepper                      1 c  Sour cream
    1/4 ts Onion powder                      1/4 ts Cracked pepper
    1/4 ts Paprika                                  Milk
    1/2 c  Butter or margarine; melted         2 tb Chopped fresh chives
 
  Heat oven to 350. Combine all coating ingredients except butter. Dip
  chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs
  and butter. IN 13x9 inch baking pan place chicken; add onions. Sprinkle
  remaining crumbs over onions; drizzle with remaining butter. Bake, basting
  occasionally for 60 to 70 minutes or unti fork tender. Remove chicken to
  platter; keep warm. To make sauce, scrape baking pan; pour pan drippings
  into 2 qt sautcpan. Stir in flour. Cook over medium high het, stirring
  occasionally, until bubbly, about 1 minute. Reduce heat to medium. Stir in
  sour cream and pepper. continue cooking, stirring occasionally, until
  heated through. If needed, add milk unti desired consistency is reached.
  Serve sauce over chicken and onions. Sprinkle with chives. Source: Land O
  Lakes
 

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