Category: Soups, Chicken
Yield: 4 servings
8 tb Flour, divided 1/4 ts Paprika
1 1/2 Packets of Chicken noodle 2 1/2 To 3 lbs. chicken pieces,
-soup mix -skin removed if desired
2 ts Parsley flakes 2 c Water
Combine 4 tablespoons flour, 1/2 envelope soup mix, parsley flakes and
paprika. Coat chicken pieces with the mixture. Sprinkle any remaining
mixture over pieces.
In 12x8 in. dish mix remaining flour, soup mix and water. Arrange chicken
pieces in dish. Cover with wax paper or Saran Wrap. Microwave at High 20
to 25 minutes, or until chicken is no longer pink, rearranging but not
turning over pieces and stirring gravy after half the time.
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