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SOUPER CHICKEN

Category:    Soups, Chicken
Yield: 4 servings
 
      8 tb Flour, divided                    1/4 ts Paprika
  1 1/2    Packets of Chicken noodle       2 1/2    To 3 lbs. chicken pieces,
           -soup mix                                -skin removed if desired
      2 ts Parsley flakes                      2 c  Water
 
  Combine 4 tablespoons flour, 1/2 envelope soup mix, parsley flakes and
  paprika.  Coat chicken pieces with the mixture.  Sprinkle any remaining
  mixture over pieces.
  
  In 12x8 in. dish mix remaining flour, soup mix and water.  Arrange chicken
  pieces in dish.  Cover with wax paper or Saran Wrap.  Microwave at High 20
  to 25 minutes, or until chicken is no longer pink, rearranging but not
  turning over pieces and stirring gravy after half the time.
  
  Serves 4.
 

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