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CHEDDAR DATE NUT LOAF

Category:    Bread, Cheese, Fruits, Quickbreads
Yield:4 servings
 
      8 oz Dates; Finely Chopped               2 tb Butter
    3/4 c  Water; Boiling                  1 3/4 c  Unbleached Flour; Sifted
    1/4 ts Salt                                1 ts Baking Soda
    1/2 c  Sugar; Granulated                   1    Egg; Lg, Well Beaten
      4 oz Cheddar Md, Shredded                1 c  Walnuts; Chopped
 
  Preheat the oven to 325 degrees F.  Place the dates and butter in a small
  bowl and pour the boiling water over them.  Let stand for 5 minutes.  Stir
  the dry ingredients together in a large bowl.  Add the date mixture, egg,
  cheddar and nuts.  Mix until just blended and spoon the mixture into a well
  greased 9 X 5-inch loaf pan.  Let stand for 20 minutes.  Bake for 50 to 60
  minutes in the preheated oven or until a wooden pick inserted in the center
  of the loaf comes out clean.  Turn out onto a rack and cool before slicing.
  NOTE:  The flavor improves is the bread stands overnight before serving.
 

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