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SHORT NOTICE CHICKEN SAUTES

Category:    Chicken
Yield: 4 servings
 
---------------------------------START WITH---------------------------------
      4    Chicken Breasts, Boneless                And Skinless

----------------------------------AND ADD----------------------------------

---------------------------ZESTY CHUTNEY BREASTS---------------------------
      1 tb Butter                              2 tb Mango chutney
    1/4 c  Orange Juice                  

------------------------OR: HERBED PARMESAN BREASTS------------------------
      1    Egg, Beaten                         1 tb Parsley, Fresh, Chopped
    1/4 c  Bread Crumbs, Dry                   1 tb Butter
      2 tb Parmesan Cheese, Grated       

------------------------OR:PAPRIKA STROGANOFF BREAST------------------------
   1/16 ts Paprika                             1 tb Butter
      1 pn Black Pepper                      1/4 c  Sour Cream
    1/4 c  Onion; minced                 

------------------------OR: PEPPERY MUSTARD BREASTS------------------------
      2 tb Dijon Mustard                            Green Peppercorns, Rinsed
      1 c  Sour Cream                    

--------------------------OR: ORANGE HONEY BREASTS--------------------------
      2 tb Butter                            1/4 ts Ginger, Ground
      1    Orange, Juice Of                  1/4 ts Curry Powder
      1 tb Honey, Liquid                  
 
  Zesty Chutney: Saute 4 breasts in butter for 4 minutes per side. Stir in
  orange juice and mango chutney into pan juices. Cover and simmer 2 minutes.
  Herbed Parmesan: Dip chicken into beaten egg. Stir dry bread crumbs with
  grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless
  breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff:
  Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion
  in butter for 4 minutes each side. Then stir in sour cream. Peppery
  Mustard: Whisk Dijon with sour cream and drained and rinsed green
  peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey:
  Saute 4 breasts in butter until golden on both sides. Add juice of orange,
  honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4
  (depending on appetites) 

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