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SESAME SEED CHICKEN

Category:    Chicken, Poultry
Yield: 6 servings
 
      1    Fryer cut up (or pieces)            2 ts Salt
      1    Cube (1/2 cup) margarine            1 c  Flour
           Dunking stuff:                      2 tb Sesame see
      1    Egg                                 2 ts Paprika
    1/2 c  Milk                              1/2 ts Baking powder
           Flour mixture:                 
 

  
  Melt butter in 9x13 pan. Dip chicken pieces in milk and egg mixture, then
  in flour mixture. (I use a paper/plastic bag to shake the flour mixture on,
  says Marcy.) Place coated chicken in melted butter. Bake at 350 F for 30
  min., then turn chicken and bake for another 30 minutes.
 

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